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doggy donuts

Doggy Donuts

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Cook Time 20 minutes

Ingredients
  

For the Donuts
  • 1 cup of gluten-free oat flour, or other gluten-free flour
  • ½ cup of unsweetened apple sauce, preferably organic
  • ½ Tbsp. baking powder
  • 1 flax egg, 1 Tbsp. flax meal + 2.5 Tbsp. water
  • 1 tsp. cinnamon, preferably Ceylon cinnamon
  • 1 tsp. turmeric
  • 1 Tbsp. coconut oil
  • 1 Tbsp. maple syrup
  • 3 Tbsp. water
For the Frosting
  • 2 Tbsp. almond or oat milk
  • 2 Tbsp. pure pumpkin puree, not pumpkin pie mix
  • Sprinkle of turmeric

Instructions
 

  • Start by preheating the oven to 350 degrees F and greasing a donut pan with coconut oil.
  • Prepare the flax egg by adding the flaxseeds and water to a bowl. Stir and allow the mixture to sit out for about 5 minutes.
  • Next, add all the ingredients to a food processor and blend until smooth.
  • Pour the mixture into the donut pans filling them up about halfway.
  • Bake for 20 minutes or until golden brown on the outside and spongy to the touch
  • While the donuts are baking, prepare the frosting by whisking together the almond or oat milk and pumpkin.
  • Once the donuts are cool, remove them from the pan and top with the frosting and an extra sprinkle of turmeric if desired.

Notes

Store leftovers covered in the refrigerator for up to four days.